      
ANTIPASTI
Zuppa del Giorno £4.50
Chefs Home made soup of the day
Tortino Di Funghi £5.50
Warm short crust pastry case filled with mushrooms and spinach
drizzled with a sun dried tomato pesto
Funghi Con Aglio £4.95
Mushrooms cooked in wine herbs and garlic
Polpette Napoletana £5.50
Italian meatballs in a tomato and basil sauce
Involtini Di Salmone Affumicato £6.95
Smoked salmon parcels filled with prawns served with mixed leaves
Caprese £4.95
Buffalo mozzarella and vine tomatoes with fresh basil and olive oil
Cozze in Bianco £6.25
Fresh mussels in white wine garlic and lemon juice
Prosciutto e Asparagi con Grana £6.95
Fresh asparagus and prosciutto ham served with rocket leaves, parmesan shavings and a balsamic vinaigrette
Pane al Aglio
Garlic Bread £1.95
Garlic Bread with tomato £2.45
Garlic Bread with Cheese £2.45
Garlic Bread with cheese and pepperoni sausage £2.95
(Mushrooms peppers aubergines marinated in olive oil)
PASTA DISHES
Linguini ai Frutti di Mare al Cartoccio £12.95
Linguini with a selection of shellfish and seafood in a white wine and tomato sauce baked in parchment paper
Spaghetti al Pesto Genovese £8.95
Spaghetti served in a homemade fresh basil pesto topped with parmesan shavings (Contains pine nuts)
Lasagne Tradizionale di Campania £9.50
Layers of pasta with a rich beef ragu sauce, béchamel and cheese
Penne Pollo Gamberetti £9.95
Pasta cooked with chicken and prawns in a light cream tomato sauce
Penne Arabiata £8.95
A traditional vegetarian dish cooked with mushrooms, fresh herbs, chilli, wine and tomato
Pasta Bolognese £9.45
Traditional Italian recipe
Penne ai Mediterrean £9.45
Pasta cooked with a selection of vegetables with mushrooms, onions, tomato and fresh herbs
SECONDI
Medaglioni di Manzo al Tartufo Nero £16.95
Medallions of welsh fillet in a red wine and black truffle sauce
Filetto Delo Chef £16.95
Welsh fillet cooked with mushrooms, onions, french mustard, white wine brandy and cream
Entrecote al Pepe Nero £15.95
Mature Welsh sirloin steak in a crushed black peppercorn sauce
Filetto ai Funghi Florentine £16.95
Pan fried welsh fillet topped with wild mushrooms, spinach and pecorino cheese
Pollo Imbottito con Salsa di Asparagi £13.95
Chicken breast fillet filled with dolcelatte cheese and served in a white wine and asparagus sauce
Pollo ai Porcini £12.95
Chicken breast fillet served in a creamy white wine and porcini mushroom sauce
Scallopine di Maiale allla Romana £14.95
Thin cutlets of tenderloin of pork topped with prosciutto ham and served in a light white wine and fresh sage jus
Agnello Gallese al Rosmarino £16.50
Oven roasted best end of welsh lamb in a red wine honey and rosemary sauce (Cooked pink unless otherwise requested)
Branzino ai Vino Aglio £13.95
Fresh fillets of Seabass in a white wine and light garlic jus
ALL MAIN COURSES ARE SERVED WITH POTATOES AND VEGETABLES OF THE DAY
DessertsA varied selection of desserts is always available. Choice of CoffeeChoice of freshly made coffees ground from Ferrari's coffee beans including Filter Coffee, Latte, Cappuccino, Espresso, Coffee Cream Liqueur coffees | 
